Diabetes is a global epidemic that is particularly common in India, China and the United States. In the United States, diabetes is one of the most common chronic diseases, with more than 7% of the adult population affected. E 'rapidly growing presence in the pediatric population also. It is even more common in the elderly, Hispanic, African-American, Asian and Pacific Islander Americans and Native American population.
The cornerstone of diabetes managementThe therapy consists of introducing a regular routine exercise combined with diet, consumption rose from fresh vegetables, fruits and complex carbohydrates, low glycemic impact of stress and a low intake of saturated fatty acids and Tras. Along with diet and exercise, there is a wide range of adjuvant therapies based nutrient supplements alone. many nutrients, such as biotin, carnitine, coenzyme Q10, essential fatty acids, hexaniacinate inositol, alpha-lipoic acid,Magnesium, manganese, N-acetylcysteine, vanadyl sulfate, vitamin B12, vitamin B6, vitamin C, vitamin E and vitamin K good for individuals pre-diabetics and diabetics.
Moreover, increase individual plants, traditional herbal formulas and individual phytochemicals in the number of treatment options. Chromium, a mineral, trace, is one of the nutrients most studied for its role in glucose metabolism and the ability to improveDiabetes. Chromium works to accompany the glucose from the blood to body cells, to help. At the same time chromium helps the body's cells more sensitive to the effects of insulin. Since 2000, three randomized controlled clinical study demonstrating the potential blood sugar lowering effect of chromium supplementation. rich in chromium (turkey ham, grape juice, whole grains and bread, broccoli, green beans and potatoes), foods areimportant in a diabetic diet include the addition of chromium supplementation with doses of 25 -. 400 UCG / day can be helpful, too.
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